Our Menu

Creamy Greek dip made with yogurt, cucumber, garlic, olive oil & fresh dill

Spicy blend of Feta, peppers, chili flakes & olive oil

Smooth blend of chickpeas, tahini, lemon juice, garlic & olive oil

Roasted eggplant, garlic, olive oil, lemon juice & parsley

An assortment of our traditional spreads

Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, oregano, dressed with olive oil & vinegar

Arugula, strawberries, feta, red onions, dressed with strawberry vinaigrette

Romaine hearts, scallions, dill, feta, oregano, dressed with olive oil & vinegar

Beets, red onions, feta, oregano, dressed with olive oil & vinegar

Traditional Greek chicken-lemon orzo soup

Fried Greek flaming cheese flavored with lemon & ouzo

Santorini roasted red pepper, baked feta

Grilled pork and leek sausage

Sauteed shrimp with tomato sauce, white wine, peppers, onions, garlic & cherry tomatoes

Crispy, golden brown, deep-fried squid served with lemon

Grilled octopus marinated in lemon juice, olive oil & Greek herbs

Grape leaves stuffed with rice & Greek herbs, served with Greek yogurt

Greek lima beans in a savory tomato sauce

Cretan-style zucchini fritters served with tzatziki

Lightly fried zucchini served with tzatziki

Savory, flaky phyllo pastry filled with spinach & feta

Beef/Lamb gyro served with sliced pita bread, tzatziki, tomatoes, red onions & Greek fries

Grilled chicken skewers served with sliced pita bread, tzatziki, tomatoes, red onions & Greek fries

Grilled Pork skewers, served with sliced pita bread, tzatziki, tomatoes, red onions & Greek fries

Grilled pork/leek sausage, served with sliced pita bread, tzatziki, tomatoes, red onions & Greek fries

Grilled shrimp skewers served with sliced pita bread, tzatziki, tomatoes, red onions & Greek fries

12oz Black Angus rib-eye served with Greek fries

Greek herb seasoned grilled beef patties served with roasted lemon potatoes

Grilled baby lamb chops (4) served with Greek fries

Slow-cooked lamb stew served over orzo

Stuffed cabbage rolls filled with ground beef and rice in a creamy egg lemon sauce, served with lemon potatoes

Traditional Greek-style spaghetti bolognese topped with Kefalotyri cheese

Layered eggplant, ground beef, potatoes, tomato sauce & béchamel

Tomato & bell pepper filled with rice & Greek herbs, served with roasted lemon potatoes

Grilled North Atlantic Salmon, finely seasoned with Greek herbs, olive oil & lemon, served with spanakorizo

Pan-seared Branzino fillet seasoned with Greek herbs, olive oil & lemon, served with horta

Shrimp and kalamari over spaghetti in a light white wine sauce

Hand-cut potatoes with salt & oregano

Fresh lemon, olive oil, and oregano

Rice, spinach, & Greek herbs with a lemon zest

Boiled seasonal greens drizzled with olive oil, lemon & salt

Sweet pastry made with thin layers of phyllo dough filled with chopped walnuts & honey syrup | Contains NUTS

Semolina-based custard baked between layers of flaky, buttered, golden phyllo pastry, and sweet syrup

Orange sponge cake, infused with fresh citrus and soaked in orange-honey syrup

Greek chocolate cake

Creamy Greek dip made with yogurt, cucumber, garlic, olive oil, & fresh dill

Spicy blend of Feta, peppers, chili flakes, & olive oil

Smooth blend of chickpeas, tahini, lemon juice, garlic, & olive oil

Roasted eggplant, garlic, olive oil, lemon juice, & parsley

An assortment of our traditional spreads

Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, oregano, dressed with olive oil & vinegar

Romaine hearts, scallions, dill, feta, oregano, dressed with olive oil & vinegar

Beets, red onions, feta, oregano, dressed with olive oil & vinegar

Arugula, strawberries, feta, red onions, dressed with strawberry vinaigrette

Barrel-aged Greek feta served with Kalamata olives

Traditional grilled pork and leek sausage

Sautéed Shrimp with tomato sauce, white wine, peppers, onions, garlic & cherry tomatoes

Crispy, golden brown, deep-fried squid served with lemon

Grilled octopus marinated in lemon juice, olive oil & Greek herbs

Grape leaves stuffed with rice & Greek herbs served with Greek yogurt

Greek lima beans in a savory tomato sauce

Cretan-style zucchini fritters served with tzatziki

Lightly fried zucchini served with tzatziki

Savory, flaky phyllo pastry filled with spinach & feta

Shaved beef/lamb gyro wrapped in pita bread with tzatziki, tomatoes & red onions

Beef/lamb gyro, pita bread, tzatziki, tomatoes, and red onions

Grilled chicken skewer

Grilled pork skewer

Grilled shrimp skewer

Grilled baby lamb chops

Greek herb-seasoned grilled beef patties

Layered eggplant, ground beef, potatoes, tomato sauce & béchamel

Traditional Greek-style spaghetti Bolognese topped with Kefalotyri cheese

Slow cooked lamb stew served over orzo

Grilled North Atlantic salmon, finely seasoned with Greek herbs, olive oil & lemon

Pan-seared branzino fillet seasoned with Greek herbs, olive oil & lemon

Shrimp and kalamari over spaghetti in a light white wine sauce

Stuffed cabbage rolls filled with ground beef and rice in a creamy egg lemon sauce

Tomato & bell pepper filled with rice & Greek herbs

Hand-cut potatoes with salt & oregano

Fresh lemon, olive oil, and oregano

Rice, spinach & Greek herbs with a lemon zest

Boiled seasonal greens drizzled with olive oil, lemon & salt

Sweet pastry made with thin layers of phyllo dough filled with chopped walnuts & honey syrup

*Nuts

Semolina-based custard baked between layers of flaky, buttered, golden phyllo pastry, and sweet syrup

Orange sponge cake, infused with fresh citrus and soaked in orange-honey syrup